Ürün alışveriş sepetinize eklendi
Sepete Henüz Ürün eklemediniz!
Let the butter tereyağı melt in a pot and then add pine nuts optional .
Cook for about 3 minutes and stir in the flour. Cook stirring occasionally over medium heat for 10-15 minutes.
Meanwhile, heat the milk süt and water su .
Add the sugar toz şeker in and stir to dissolve. Once the flour turns yellowish and smells good, stir in the warm syrup.
Stir continuously with a wooden spoon to get a smooth mixture of flour un . After stirring for about 5 minutes, turn the heat off and close the lid.
Leave aside for about 10 minutes.
Shape with a spoon using the sides of the pot.
Take a big spoonful of halvah and press it towards the sides of the pot to give an oval shape.
Place each piece of halvah over a serving plate. Sprinkle with cinnamon if desired.