• Let the butter tereyağı melt in a pot and then add pine nuts optional .

  • Cook for about 3 minutes and stir in the flour. Cook stirring occasionally over medium heat for 10-15 minutes.

  • Meanwhile, heat the milk süt and water su .

  • Add the sugar toz şeker in and stir to dissolve. Once the flour turns yellowish and smells good, stir in the warm syrup.

  • Stir continuously with a wooden spoon to get a smooth mixture of flour un . After stirring for about 5 minutes, turn the heat off and close the lid.

  • Leave aside for about 10 minutes.

  • Shape with a spoon using the sides of the pot.

  • Take a big spoonful of halvah and press it towards the sides of the pot to give an oval shape.

  • Place each piece of halvah over a serving plate. Sprinkle with cinnamon if desired.

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  • Flour Halvah

  • Kategori: DÜNYA MUTFAĞI
  • Kişi Sayısı: 4 kişilik

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