• Heat oven to 200C 180C fan gas mark 6.

  • Wash the potatoes patates . Leave the skin on and cut each in half. Peel and halve the shallots arpacık soğanı .

  • Place the potatoes in a pan of boiling water for fifteen minutes or until the potatoes are soft a sharp knife should pass straight through .

  • Put the vegetable oil bitkisel yağ in a large baking tray and place in the preheated oven.

  • Turn off the hob and drain the potatoes. Return them to the saucepan with all the other ingredients sarımsak, sirke, zeytinyağı, tuz, karabiber . Season generously.

  • Put a tight fitting lid onto the saucepan. Making sure you hold the lid down tightly, vigorously shake, bashing all the ingredients together and slightly crumbling the potatoes.

  • Spoon the contents into the baking tray and return to the oven to cook for thirty minutes, or until the potatoes are crispy and brown.

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  • Garlic Crushed Potatoes

  • Kategori: DÜNYA MUTFAĞI
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