• Place 375g plain flour un and 260g softened unsalted butter tereyağı in a bowl and rub together to a crumb consistency.

  • Add 125g caster sugar pudra şekeri and 1 large beaten egg yumurta , and mix together.

  • Tip out onto a lightly floured surface and fold until the pastry comes together, be careful not to over mix.

  • Wrap the pastry in cling film and chill for 10 mins.

  • Scoop the large jar of mincemeat kıyma into a bowl and add 2 segmented orange portakal , 1 finely chopped apple elma and zest of 1 lemon limon .

  • Heat oven to 220C 200C fan gas 7.

  • Roll out the pastry to 3mm thick.

  • Using a round cutter about 10cm , cut out 16 bases and place them into muffin trays. Put 1½ tbsp mincemeat mixture into each. Brush the edge of each pie with a little beaten egg.

  • Re-roll out the pastry to cut 7cm lids and press them on top to seal. Glaze with the beaten egg, sprinkle with the extra caster sugar, then make a small cut in the tops.

  • Bake the mince pies for 15-20 mins until golden brown. Leave to cool before releasing them from the muffin trays and dusting with a little more icing sugar before serving.

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  • Mince Pies

  • Kategori: DÜNYA MUTFAĞI
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