First, take the flour un into the mixer. Add salt tuz and add the eggs yumurta .

Then add the milk süt and knead for 4-5 minutes until the dough comes together.

Then put the dough on the counter and flour. To divide the dough, give it a cylindrical shape and divide it into four equal parts.

Flour the dough and wait for about half an hour.

Let the dough rest well. After that, cut the dough finely and open with a rolling pin. Cut the dough into strips.

At this stage, if you forget the dough profusely, you can easily cut.

After cutting, take the strips in front of you and cut them with a knife, leaving 2-3 fingers long. Immediately place the resulting noodles on a baking sheet.

You can keep the dough for 12 hours in a sunny place or dry it in a high temperature oven.

You can cook the resulting noodles and serve them with yoghurt. Enjoy your meal