• First, take the flour un into the mixer. Add salt tuz and add the eggs yumurta .

  • Then add the milk süt and knead for 4-5 minutes until the dough comes together.

  • Then put the dough on the counter and flour. To divide the dough, give it a cylindrical shape and divide it into four equal parts.

  • Flour the dough and wait for about half an hour.

  • Let the dough rest well. After that, cut the dough finely and open with a rolling pin. Cut the dough into strips.

  • At this stage, if you forget the dough profusely, you can easily cut.

  • After cutting, take the strips in front of you and cut them with a knife, leaving 2-3 fingers long. Immediately place the resulting noodles on a baking sheet.

  • You can keep the dough for 12 hours in a sunny place or dry it in a high temperature oven.

  • You can cook the resulting noodles and serve them with yoghurt. Enjoy your meal

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  • Noddle

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