First, melt one tablespoon of butter tereyağı in a pan. Then add two tablespoons of flour un and fry on low heat and butter until it smells.

Then grate the five tomatoes domates and add the flour mixture to the grated tomatoes and cook for about five minutes.

Add four cups of hot broth et suyu over the mixture.

In order to avoid cutting the soup you cook, add two cups of milk süt that you have heated in a small pot and stir quickly.

Cook the soup over medium heat until boiling, then simmer over low heat for 15 minutes. If you want a smoother soup, you can pass it through the blender.

Finally, serve the soup with grated cheddar cheese kaşar peynir .

You can also choose bread cubes or toast. Enjoy your meal