Soak the wheat buğday in water the night before and then boil the wheat.
Roast the red pepper kırmızı biber , peel the shells and chop the red pepper julienne.
Mince the parsley maydanoz and the dill dereotu finely.
Grate the carrot havuç .
Chop the fresh green onions taze yeşil soğan and the pickled cucumbers salatalık turşusu .
Mix all the ingredients, add the sweet corn mısır , half of lemon juice limon suyu , salt tuz and olive oil zeytinyağı .