Soak the wheat buğday in water the night before and then boil the wheat.

Roast the red pepper kırmızı biber , peel the shells and chop the red pepper julienne.

Mince the parsley maydanoz and the dill dereotu finely.

Grate the carrot havuç .

Chop the fresh green onions taze yeşil soğan and the pickled cucumbers salatalık turşusu .

Mix all the ingredients, add the sweet corn mısır , half of lemon juice limon suyu , salt tuz and olive oil zeytinyağı .